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Mustard-Beer Vinaigrette | |||||||||
Course : Salad Dressings Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey and
simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly
and place mixture in a blender with the mustard. With motor running add
remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if
using. Season to taste with salt and pepper.
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