Watermelon-Basil Vinaigrette |
Course : Salad Dressings
Serves: 2 cups |
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Ingredients:
4 cups fresh watermelon, chopped and drained |
1/4 cup red onion, diced small |
2 Tablespoon honey |
1/4 cup champagne vinegar |
3/4 cup canola oil |
2 Tablespoon fresh basil chopped |
1 Tablespoon fresh parsley, chopped |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Combine all ingredients in blender and blend for approximately 30 seconds. Drizzle over mixed salad greens and garnish with sliced Florida watermelon.
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