Creamy Tofu Dressing

Course : Salad Dressings
Serves: 32
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1 cup firm tofu -- (bean curd) sliced
1 large garlic clove -- minced
2 tablespoons low-sodium soy sauce
1 medium lemon -- juice with pulp
1/4 teaspoon dried leaf oregano
1/4 teaspoon dried leaf marjoram
3 tablespoons balsamic vinegar
3 medium green onions -- chopped
1/4 cup water -- about

Preparation / Directions:

Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistency. Process until smooth. Makes 2 cups.

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