Emeril's Southwest Dry Rub


Course : Rubs
Serves: 1
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Ingredients:


3 tablespoons chili powder

2 tablespoons paprika

1 tablespoon cayenne

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon kosher salt

1 tablespoon cracked black pepper
 

Preparation / Directions:


Combine all ingredients thoroughly. Store in an air-tight container.


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