Pat's Venison Rub


Course : Rubs
Source:
Serves: 1
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Ingredients:


1 tablespoon rosemary

2 teaspoons sumac berries -- ground

1 teaspoon dried orange peel

2 teaspoons tarragon

2 teaspoons basil
 

Preparation / Directions:


This turned out great but wasn't quite right. The sumac berries were awesome! They have a tart but mild flavor. I found out about these while perusing a Penzey's catalog (414) 574-0277. Bought them out of curiosity and use them regularly now. The rub does need another flavor, though I think I could get rid of the basil. Next time I'll try a little coriander or thyme and some white pepper. I also plan on creating a version of this rub for chick


2 Kitchen's say:
  (3 3/4 Stars!)
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