Red's Dry Rub


Course : Rubs
Serves: 1
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Ingredients:


11 ounces chili powder -- fine ground

1 tablespoon cayenne pepper

2 tablespoons black pepper

4 tablespoons garlic powder

1/2 cup lemon juice
 

Preparation / Directions:


Thoroughly coat all surfaces of the meat with lemon juice, and rub it in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the refrigerator.


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