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Danny Gaulden's Sparerib Rub | |||||||||
Course : Rubs Serves: 1 |
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Ingredients:
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Preparation / Directions:This may be a little hot for some folks, so one may want to reduce the cayenne a little, but that's the way they like'em out West. I believe the brown sugar is a must, and when it caramelizes, it produces that rich dark cherry-red color, plus it tastes goo
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