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Rub For Pork Tenderloin


Course : Rubs
Source:
Serves: 1
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Ingredients:


1 cup brown sugar

1/8 cup salt -- (to 1/4 cup)

1/8 cup black pepper

1/8 cup cherry pepper*

1 ounce chile powder

1 ounce sage or poultry seasoning

1 teaspoon cinnamon -- (secret ingredient)
 

Preparation / Directions:


* cherry peppers are small chile peppers. Rub the tenderloin and let it sit for a few hours. Smoke with a mild wood for 1-2 hours. Don't let the tenderloin get over 165F internal temperature or it'll start drying out like a field of hay in a Texas drought. Tenderloins are great to smoke in a short time and this rub is mighty tast

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