Rick's Generic Dry Rub


Course : Rubs
Serves: 1
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Ingredients:


1/4 cup paprika

1/4 cup black pepper

1/4 cup salt
 

Preparation / Directions:


Use this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind... Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs.


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