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Scott's Poultry Baste and Mop | ||||||
Course : Rubs Serves: 1 |
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Ingredients:
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Preparation / Directions:You may want to baste the birds while cooking.
I baste them once or twice during the process, then finish them off with a honey/butter glaze (instead of barbecue sauce). Mix 3 parts butter/margarine with 1 part honey and coat birds thoroughly during the last few moments of the crisping phase.
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