Beer Mop


Course : Rubs
Serves: 1
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Ingredients:


12 ounces beer

1/2 cup cider vinegar

1/2 cup water

1/4 cup canola or corn oil

1/2 medium onion -- chopped

4 large garlic cloves -- minced

1 tablespoon Worcestershire sauce

1 tablespoon Gibsons roasting salt
 

Preparation / Directions:


Combine the mop ingredients in a small saucepan and warm over low heat.


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