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Dry Rub For Poultry - 2


Course : Rubs
Serves: 1
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Ingredients:


6 tablespoons salt

3 tablespoons black pepper

2 tablespoons pepper powder

2 tablespoons garlic powder

2 tablespoons ground bay leaves

1 tablespoon paprika

2 tablespoons dry mustard
 

Preparation / Directions:


Sprinkle this on chicken and turkey before barbecuing.

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