Jon McCoy's Rub


Course : Rubs
Source:
Serves: 1
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Ingredients:


1 cup sugar

1/4 cup celery salt

1/4 cup garlic salt

1/4 cup seasoning salt

1/4 cup onion salt

1/2 cup Hungarian paprika

1/4 cup black pepper

2 tablespoons chili powder

1 tablespoon cayenne

1 teaspoon garlic granules

1 teaspoon onion powder

1/2 tablespoon ginger root

1 tablespoon dry mustard
 

Preparation / Directions:


I was happy with the results, but being a chilihead (habanero class), it needed to be hotter. Maybe I should use a hot sauce as a base coat, and rub this over it?


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