Karl's Favorite Dry Rub # 10


Course : Rubs
Serves: 1
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Ingredients:


2 1/2 tablespoons dark brown sugar

2 tablespoons paprika

2 teaspoons dry mustard

2 teaspoons onion powder

2 teaspoons garlic powder

1 1/2 teaspoons dried sweet basil

1 1/2 teaspoons black pepper, coarsely ground

1 teaspoon dried bay leaves

3/4 teaspoon ground coriander

3/4 teaspoon ground savory

3/4 teaspoon dried thyme

1/2 teaspoon white pepper

1/8 teaspoon ground cumin

1 teaspoon cayenne pepper

1/2 teaspoon ground cloves

1 teaspoon adobo

1 tablespoon pickling spices -- powdered

1/2 teaspoon salt
 

Preparation / Directions:


Place all the above into a blender and mix well


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