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Hot Times Rub


Course : Rubs
Serves: 1
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Ingredients:


2 tablespoons Kosher salt

2 tablespoons brown sugar

2 teaspoons ground cinnamon

1/2 teaspoon dry mustard

1/2 teaspoon cayenne
 

Preparation / Directions:


Mix all ingredients thoroughly. Use the rub on fowl, but especially on turkey. Excellent!!

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