Rubs recipes

Course : Rubs

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This recipe is from my favorite chef, Emeril Lagasse, who uses his essence spices to liven recipes.

Ingredients:

8 tablespoons paprika

3 tablespoons cayenne

5 tablespoons pepper freshly ground black

6 tablespoons garlic powder

3 tablespoons onion powder

6 tablespoons salt

2 1/2 tablespoons dried oregano

2 1/2 tablespoons dried thyme

Combine all ingredients and store in an air-tight container.