Jamaican Jerk Rub


Course : Rubs
Serves: 1
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Ingredients:


4 tablespoons ground allspice

1 tablespoons dried thyme

1 tablespoons paprika

1 teaspoon ground red pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/4 teaspoon black pepper
 

Preparation / Directions:


Mix all ingred. Rud on chicken, beef or pork. Bake or bar-b-que.


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