Scott Baio's Ricotta Puffs

Course : Risotto
Serves: 24
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1 cup all prupose flour
2 tablespoons white granulated sugar
2 large eggs
2 1/2 cups vegetable oil
1 teaspoon baking powder
1 tablespoons vanilla
1 pound tub low-fat ricotta cheese
1 cup powdered sugar

Preparation / Directions:

Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees. mix all other ingredients together except for powdered sugar. carefully, add a tb of mixture at a time to hot oil. within a minute, balls will form puffs and turn a golden brown. drain on a paper towel and sprinkle with powdered sugar. Serve warm.

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