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Scott Baio's Ricotta Puffs | |||||||||
Course : Risotto Serves: 24 |
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Ingredients:
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Preparation / Directions:Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees. mix all other ingredients together except for powdered sugar. carefully, add a tb of mixture at a time to hot oil. within a minute, balls will form puffs and turn a golden brown. drain on a paper towel and sprinkle with powdered sugar. Serve warm.
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