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Soft Jasmine Rice | ||||
Course : Rice Serves: 6 |
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Ingredients:
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Preparation / Directions:1. in a saucepan, bring water to a vigorous boil. 2. add rice and stir. 3. cover and reduce heat to lowest setting. 4. cook for 20 minutes or until water is absorbed. 5. remove from heat and let stand 10 minutes. 6. fluff with fork and serve.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||