RICE-PEA SALAD

Course : Rice
Serves: 4-6
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Ingredients:

3/4 cup uncooked regular rice
1/3 cup frozen English peas
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons minced onion
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1 bunch Lettuce leaves -- (optional)
1 jar Pimiento strips -- (optional)
 

Preparation / Directions:

Cook rice according to package directions, omitting salt; set aside. Cook peas according to package directions, omitting salt and butter; drain, reserving 3 tbls. liquid. Combine rice, peas, and celery; chill. Combine reserved pea liquid, mayonnaise, onion, lemon juice, salt, and pepper, mixing well. Toss with rice mixture. If desired, serve on lettuce leaves, and garnish with pimiento strips.


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