Flavorful Rice Dressing

Course : Rice
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7 slices day old bread -- torn
1 cup torn corn bread
2/3 cup hot water
1/2 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 cup firmly packed sliced fresh spinach
1 cup cooked long grain rice
1/2 cup cooked -- wild rice
1/2 cup orange juice
1 large egg beaten
2 teaspoons rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Preparation / Directions:

In a large bowl, lightly toss bread and water. In a skillet, sauté celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2 quart baking dish. Cover and bake at 350 F. for 30 minutes.

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