Rice recipes

Baked Herb Rice With Pecans

Course : Rice
Serves: 1

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Ingredients:

6 tablespoons butter

1 cup sliced fresh mushrooms

1/2 cup chopped shallots

1 cup long grain rice

1/2 cup chopped pecans -- toasted

1 1/4 cups broth

1 1/4 cups water

1 teaspoon salt and freshly ground pepper to taste

1 tablespoon worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 ounces pimentos -- chopped and drained

2 tablespoons chopped -- fresh parsley

1 teaspoon tabasco to taste

2 pieces bay leaves

1 Cup toasted pecans -- chopped (garnish)

Preparation / Directions:

Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet. Saute mushrooms and shallots until tender. Add rice and pecans and stir until coated with butter. Add remaining ingredients and bring to rolling boil. Remove from heat, cover and bake 1 hour or until rice is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6 servings.

Nutritional Information:

1102 Calories (kcal); 110g Total Fat; (85% calories from fat); 9g Protein; 32g Carbohydrate; 186mg Cholesterol; 873mg Sodium

Baked Herb Rice With Pecans

Ingredients:

Preparation / Directions:

Nutritional Information:

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