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Spicy Rice And Kale


Course : Rice
Serves: 4
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Ingredients:


2 1/4 cups canned low-salt chicken or vegetable broth

1 1/2 teaspoons creole or cajun seasoning

1 cup converted white rice

4 ounces kale (abt. 1/2 of large bunch)stems and rib removed leaves coarsely chopped
 

Preparation / Directions:


Bring broth and Creole seasonings to boil in heavy large saucepan. Stir in rice and kale and bring to a boil. Reduce heat to low cover and cook until rice is tender, and liquid is absorbed, about 20 minutes.

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