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lemon rice [vegan] | ||||||||||||
Course : Rice Source: meenachandran Serves: 3 |
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| this lemon rice is a popular south Indian LUNCH-BOX ITEM .Easy to prepare and does not require refrigeration for 12 hours.after preparation.it is served in picnics, and parties for lunch or dinner. | ||||||||||||
Ingredients:
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Preparation / Directions:1.COOK BASMATI OR SONAMASURI RICE IN WATER FOR 25 MINUTES
2.COOL.RICE WILL BE SEPARATE GRAINS WITHOUT STICKY
3.BEAT OIL FOR SEASONING.
4.ADD MUSTARD. WAIT TILL IT SPLUTTERS.
5.ADD CUMIN,CUT CURRY LEAVES, CUT GREEN CHILLIES,CASHEW NUTS
6.ADD TURMERIC AND FRY FOR 30 SECONDS
7.ADD SALT TO THE RICE AND POUR THE SEASONING OVER.THE RICE.
8.ADD LEMON JUICE AND MIX THOROUGHLY;
9.LEMON RICE IS READY.
10.SERVE WITH GRATED CARROTS AND CUCUMBERS TOPPED WITH CURDS.
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Nutritional Information:STARCH OF CARBO-HYDRATE CATAGORY GIVES ENOUGH CALORIES TO WORK AND APPEASE THE HUNGER.CASHEW NUTS TAKE CARE OF THE PROTEINS .LEMON GIVES VITAMIN C.EASY TO PREPARE THIS CAN BE A VERY GOOD RECIPE FOR VEGANS AND ALL SOUTH EAST ASIANS WHO ARE RICE EATERS. | ||||||||||||