Rice recipes

South Texas Spanish Rice

Course : Rice
Serves: 1

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Ingredients:

1 1/2 cups long grain rice

1 medium onion chopped fine

1 medium jalapeno peppers chopped fine -- up to 5

2 cups chicken stock

8 ounces tomato sauce

1/2 tablespoon ground cumin

1/2 teaspoon salt

1/2 teaspoon pepper

2 cup frozen green sweet peas -- (opt)

3 tablespoons vegetable oil

Preparation / Directions:

Brown rice in 3 tablespoons vegetable oil until just starting to brown. Add onion and jalapeno and brown 1 minute more. Add all remaining ingredients, and stir only the top (not the rice!) boil 20 seconds, cover and reduce heat to med. low for 20 minutes( do not remove lid). Leave covered for at least 30 minutes( the longer the better). Fluff with fork.

South Texas Spanish Rice

Ingredients:

Preparation / Directions:

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