Rice recipes

Sky-High Rice Salad

Course : Rice
Serves: 6

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Ingredients:

3 cups rice -- regular, cooked, cold

1 cup corn -- whole kernel, cooked, cold

1 cup celery -- thinly sliced

1/4 cup pepper -- green, chopped

1/4 cup olived -- stuffed, sliced

3 tablespoons onion -- minced

1/4 cup pickle -- dill, chopped

3/4 teaspoon salt

1/4 teaspoon pepper -- black, to taste

1/4 teaspoon curry powder

2 tablespoons chutney

1/3 cup dressing -- french

1 package crisp salad greens

2 large eggs -- hard-cooked, sliced

Preparation / Directions:

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.

Sky-High Rice Salad

Ingredients:

Preparation / Directions:

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