Rice Kugel


Course : Rice
Serves: 8
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Ingredients:


1 cup milk

8 ounces cream cheese -- cut up

12 ounces cottage cheese

1/2 cup butter or margarine -- divided

1/3 cup sugar

1 tablespoon grated lemon peel

1 tablespoon grated orange peel

4 large eggs

3 cups cooked rice

1 1/2 cups crisp rice cereal

1/4 cup brown sugar
 

Preparation / Directions:


Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and 1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2-inch baking dish. Combine rice cereal and brown sugar; sprinkle over rice mixture. Pour remaining 1/4 cup melted butter over top. Bake at 350 degrees F. for 30 minutes, or until center is barely set.


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