Rice recipes

Gluten Free Red Beans and Rice With Cilantro

Course : Rice
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups red kidney beans -- cooked

2 cups rice -- cooked, white or brown

4 medium green onions -- thinly sliced

2 stalks celery -- thinly sliced

1 small red sweet pepper -- diced

1/4 cup canola oil

1/4 cup lime juice

1 tablespoon white vinegar

1/4 cup fresh cilantro -- finely chopped OR 1 tbsp. dried cilantro

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Preparation / Directions:

In salad bowl combine beans, rice, onion, celery and red sweet pepper. In jar with tight-fitting lid, shake together oil and remaining ingredients. Pour over bean mixture, toss lightly to thoroughly coat. Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally.

Gluten Free Red Beans and Rice With Cilantro

Ingredients:

Preparation / Directions:

More Rice Recipes