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Busy Bulgar


Course : Rice
Serves: 4 - 6
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Ingredients:


2 tablespoons olive oil

2 medium scallions -- chopped

1 medium green bell pepper -- chopped

1/4 cup sliced mushrooms

1/4 cup chopped pitted black olives

1 clove garlic -- minced

1 cup bulgar

2 cups boiling water

1 medium tomato -- chopped

1 teaspoon ground cumin

1/2 cup chopped parsley

1 tablespoon lemon juice

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


In skillet, Heat oil, scallions, bell pepper, mushrooms, olives and garlic. Fry until bell pepper is crisp-tender. Add bulgar and 2 cups boiling water to vegetables in skillet. Reduce heat and cool until liquid is absorbed. Add tomato. Stir. Remove from heat. Add cumin, parsley, lemon juice, salt and pepper to skillet. Stir to combine. Serve warm. Approximately 15 minutes.

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