Black Beans And Rice


Course : Rice
Serves: 4
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Ingredients:


1 pound black beans

1 teaspoon oregano

1 large onion -- chopped

3 pieces bay leaves

1 clove garlic

1/2 cup vinegar

1 medium green pepper -- chopped

2 cups cooked brown rice

2 teaspoons olive oil

1 medium ham hock -- trim fat
 

Preparation / Directions:


Wash the beans and soak overnight in 2 quarts of cold water. Saute the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the ric


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