Rice recipes

Baked Zucchini Boats

Course : Rice
Serves: 8

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Ingredients:

4 medium zucchini

1 cup long grain rice

1 medium yellow onion

1 clove garlic

1 large egg

2 tablespoons olive oil

1/2 pound lean ground beef

1/2 cup bread crumbs

2 cups spaghetti sauce

3 tablespoons fresh dill weed

2 tablespoons fresh parsley

2 tablespoons parmesan cheese

Preparation / Directions:

* store bought if preferred. Preparation: 30 minutes Cooking: 45 minutes 350F Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top. Cover and bake at 350 for approximately 45 minutes, until zucchini is tender but firm. THE ANDERSONS' FOOD GARD

Baked Zucchini Boats

Ingredients:

Preparation / Directions:

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