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Bacony Wild Rice | |||||||||
Course : Rice Serves: 9 |
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Ingredients:
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Preparation / Directions:1.Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild
rice,
mushrooms and onions in margarine about 3 minutes, stirring occasionally,
until onions are tender.
2.Stir in water, salt and pepper. Heat to boiling, stirring occasionally;
reduce heat.
3.Cover and simmer 40 to 50 minutes or until rice is tender; drain if
necessary. Stir in bacon flavor bits.
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Nutritional Information:1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 121mg Sodium | |||||||||