Mustard Hot Dog Relish

Course : Relishes
Serves: 5 to 6 pints
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Ingredients:

6 large cucumbers
6 Medium green peppers
6 large green tomatoes
6 large onions
4 cups sugar
1 cup flour
1 cup prepared mustard
2 pints vinegar
1 teaspoon turmeric
 

Preparation / Directions:

Grind the cucumbers, green peppers, green tomatoes and onions together; drain off excess liquid. Place in large kettle; add remaining ingredients. Cook over low heat until thickened, stirring constantly as this will burn easily. Pack hot into sterilized pint jars. Process in boiling water in a water bath canner for 5 minutes.

 

Nutritional Information:

4811 Calories (kcal); 19g Total Fat; (3% calories from fat); 64g Protein; 1176g Carbohydrate; 0mg Cholesterol; 3236mg Sodium


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