End-of-Garden Relish |
Course : Relishes
Source: Karen Haynes
Serves: 9 pints |
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| Use up the extra green tomatos and cabbage from your garden |
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Ingredients:
4 Cup ground onions |
4 Cup ground cabbage |
10 medium green tomatos, ground |
12 medium green bell peppers, ground |
6 medium red bell peppers, ground |
1/2 Cup salt |
4 Cup sugar |
2 Tablespoon mustard seed |
1 Teaspoon celery seed |
1 1/2 Teaspoon tumeric |
2 Cup water |
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Preparation / Directions:
Grind all vegetables using course blade. Pour all veggies in large granite pan. Sprinkle with salt, mix. Let stand over night. Next day rinse and drain. Combine remaining ingredients. Add to vegetables; heat to boiling, simmer 3 minutes. Seal in hot, sterilized jars.
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