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Spicy Mango Ketchup


Course : Relishes
Source:
Serves: 1
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Ingredients:


1 tablespoon butter

2 tablespoons garlic chopped

1 cup red onion -- chopped

1 medium mango, peeled, seeded -- diced

3 cups rice wine vinegar

1 bottle ketchup

1 package brown sugar

3 tablespoons chipotle puree

2 tablespoons ground ginger

1 tablespoon ground cinnamon

1 1/2 tablespoons ground cloves

1 teaspoon Salt and freshly ground pepper to taste
 

Preparation / Directions:


In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.

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