Relishes recipes

Preparing Fresh Horseradish

Course : Relishes
Source: Emeril LaGasse
Serves: 1

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Ingredients:

2 cups fresh horseradish -- peeled and grated

1/2 cup white vinegar

3 tablespoons shallots

1 teaspoon salt and white pepper

Preparation / Directions:

In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.

Preparing Fresh Horseradish

Ingredients:

Preparation / Directions:

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