Relishes recipes

Sweet Corn Relish

Course : Relishes
Source: License To Grill by Chris Schlesinger
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 ears corn -- husked and desilked

1/2 medium red bell pepper -- seed and dice small

1/2 medium green bell pepper -- seed and dice small

1 small red onion -- peel and dice small

2 tablespoons fresh chile pepper of your choice -- minced

1 cup red wine vinegar

1/3 cup olive oil

3 tablespoons molasses

1/2 cup fresh parsley -- roughly chopped

1 teaspoon salt and freshly cracked black pepper -- to taste

Preparation / Directions:

Blanch corn in boiling salted water for 2 minutes and drain. Place the corn around the edges of a HOT FIRE, where the heat is lower, so it is just barely over the coals. Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned. Remove from the grill. As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl. Add the remaining ingredients and toss well.

Sweet Corn Relish

Ingredients:

Preparation / Directions:

More Relishes Recipes