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Cranapple Relish


Course : Relishes
Serves: 6
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Ingredients:


1 medium apple

1 medium navel orange -- peeled

2 cups fresh or frozen cranberries

1/2 teaspoon ground coriander

2 packages equal sweetener -- (4 tsp)
 

Preparation / Directions:


Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped. Blend the apples, cranberry mixture, coriander, and sweetener together. Cover and refrigerate until ready to serve. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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