Relishes recipes

Cherry Honey Relish

Course : Relishes
Serves: 6

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Ingredients:

20 ounces pitted cherries with juice -- (1 can)

1/2 cup raisins

1/2 cup honey

1/4 cup cider vinegar

1/4 cup brown sugar -- firmly packed

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/2 cup pecans -- chopped medium

1 tablespoon cornstarch

1 tablespoon cold water

Preparation / Directions:

Use this with light meats such as duck, pork, or chicken Yield: 2 1/2 cups of sauce. In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens. From The National Red Cherry Institute

Cherry Honey Relish

Ingredients:

Preparation / Directions:

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