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Cranberry Apple Relish


Course : Relishes
Serves: 6
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Ingredients:


4 cups cleaned cranberries -- chopped

1 pound apples

2 1/2 cups brown sugar

1 cup water

1/2 teaspoon cinnamon

1/2 cup chopped walnuts
 

Preparation / Directions:


Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.

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