Easy Tortellini Ravioli Romanoff

Course : Ravioli
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


9 ounces ravioli -- refrigerated
9 ounces tortellini -- refrigerated
2 cups sour cream
1/4 cup grated parmesan cheese
1 tablespoons chives -- fresh, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic crushed
2 tablespoons butter
1/4 cup grated parmesan cheese

Preparation / Directions:

Cook ravioli and tortellini as directed on packages, using same pan; drain. Mix sour cream, 1/4 cup cheese, the chives, salt pepper and garlic. Stir butter into hot pasta mixture until melted. Stir in sour cream mixture. Place on large serving platter. Sprinkle with 1/4 cup cheese.


Nutritional Information:

422 Calories (kcal); 27g Total Fat; (57% calories from fat); 15g Protein; 29g Carbohydrate; 122mg Cholesterol; 709mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Ravioli Recipes