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Pasta Dough | |||||
Course : Ravioli Serves: 4 |
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Ingredients:
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Preparation / Directions:1. combine flour, egg, oil and water in a bowl. 2. mix together well and roll into a ball. 3. remove from bowl onto a lightly floured surface. 4. knead until smooth. 5. wrap with place and refrigerate.
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Nutritional Information:267 Calories (kcal); 4g Total Fat; (14% calories from fat); 8g Protein; 48g Carbohydrate; 106mg Cholesterol; 6mg Sodium | |||||