Salmon Ramen with Fresh Vegetables


Course : Ramen
Source:
Serves: 4
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Ingredients:


2 packages Oriental Flavor Top Ramen

1 tablespoons butter

1 medium Onion, finely chopped

1 1/2 cups milk

4 ounces cream cheese, cubed

1 cup carrots, julienned

1 cup zucchini julienned

13 ounces salmon drained and broken into chunks
 

Preparation / Directions:


Open 2 packages of Oriental Flavor Top Ramen and remove flavor packets. Heat butter in skillet and add the chopped onion. Sauté onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth. DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that's a winning tast


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