Sausage Quiche

Course : Quiches
Serves: 6
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8 ounces breakfast sausage links
1 crust unbaked pie pastry 9 inch
4 ounces cheddar cheese -- shredded
4 large eggs
1 pint heavy cream
1/8 teaspoon ground nutmeg

Preparation / Directions:

In a skillet, brown sausages until done. Drain and cut into small pieces; place in the bottom of pie shell. Sprinkle with cheese. In a mixing bowl, beat eggs; add cream and nutmeg. Pour over cheese. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean.

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