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Dried Beef Quiche | |||||||||
Course : Quiches Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Roll pie pastry to fit bottom of spring form pan 2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie pastry. 3. Whisk eggs and cream; pour over cheese mixture. 4. Bake 325 F for 1/2 hour, reduce temperarure to 275 F and bake for additional 1 hour.
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Nutritional Information:263 Calories (kcal); 22g Total Fat; (74% calories from fat); 6g Protein; 11g Carbohydrate; 155mg Cholesterol; 88mg Sodium | |||||||||