Shrimp Quiche - Child


Course : Quiches
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup cooked shelled shrimp

2 tablespoons butter

1/8 teaspoon salt

1/8 teaspoon pepper

1 dash tarragon

1/4 cup dry white vermouth

---Custard

3 large eggs blended with enough milk or cream to make 1 1/2 cups in all

3 tablespoons grated swiss cheese

1 crust prebaked shell
 

Preparation / Directions:


Saute the shrimp with the butter and seasoning for 1 minute. Add the vermouth and boil for 1/2 minute. Strew shrimp in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned. VARIATION: Can substitute crab and lobster for the shrimp.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Quiches Recipes