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Olive Salmon Quiche


Course : Quiches
Serves: 6
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Ingredients:


1 cup heavy cream

2 large eggs

7 3/4 ounces canned salmon -- drained and flaked

2 tablespoons onion -- minced

2 tablespoons pimento-stuffed olives -- minced

1 tablespoons fresh lemon juice

1/2 teaspoon salt

1/8 teaspoon white pepper

1 crust prepared 9-inch pie shell
 

Preparation / Directions:


1. Beat together cream and eggs; add salmon, onion, olives, lemon juice, salt and pepper. 2. Pour salmon-cream mixture into pie shell. 3. Bake in preheated 375 F. oven 30 to 35 minutes, or until knife inserted in center comes out clean. 4. Let stand a few minutes before cutting.

2 Kitchen's say:
  (3 3/4 Stars!)
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