Ham-Swiss Mini Quiches


Course : Quiches
Serves: 12
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Ingredients:


1 cup flour

1/4 teaspoon salt

6 teaspoons butter

1 large egg

1 cup swiss cheese

4 ounces ham

3 large egg

12 ounces half and half

1/8 teaspoon ground white pepper
 

Preparation / Directions:


to prepare crust: stir together flour and salt add butter and stir to coat, then cut in to resemble crumbs stir in egg with a fork, until dough holds together shape into a ball wrap in plastic and chill for 60 minutes rollout to a 16x16-inch square cut into 2-1/2" rounds with a cookie cutter press into a mini-muffin pan bake @ 450 degrees for 5 minutes, until lightly browned remove from heat, cool place cheese into cooled crust beat together eggs and light cream and pour over cheese top with diced ham sprinkle with white pepper bake @ 350 degrees for 35-40 until center is set remove from oven and allow to stand 20-30 minutes before cutting serve warm or at room temperature

 

Nutritional Information:

166 Calories (kcal); 10g Total Fat; (56% calories from fat); 8g Protein; 10g Carbohydrate; 92mg Cholesterol; 243mg Sodium


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