WARM APPLE PUDDING

Course : Puddings
Serves: 6
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Ingredients:

3 large apples
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon butter -- melted
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup skim milk
1 large egg
1 teaspoon vanilla
3 teaspoons shortening
 

Preparation / Directions:

1. Slice apples thin put in well greased 8-inch pan 2. Sprinkle sugar, cinnamon and melted butter over the apples 3. Put dry ingreadients in a bowl with shortening, egg, vanilla and milk, beat for 2 min. 4. Pour over apple 5. Bake for 35 to 40 min. at 375


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